Monthly Archives: June 2014

Coffee A/B Tasting – Creme de la Crema

On my previous post, I covered the first blind A/B tasting session using the “Gingerlime Tasting Technique” ™. You can read some more background about the motivation and method, as well as a full list of coffees I’m comparing on … Continued

Coffee A/B testing – first A/B taste

This is the second post in a series, exploring the “Gingerlime Tasting Technique” ™. You can read some background on the previous post, where I explain the motivation, testing method and how I started exploring A/B testing for coffee. Different … Continued

Coffee A/B testing

I do quite a bit of A/B testing and find it to be a great tool for experimenting and ultimately improving things. But what’s “Coffee A/B testing”? The idea came to me when I was visiting my wife’s family in … Continued